Lorna Keegan's
Tomato & Parmesan focaccia!

• Bake type: Breads
• Made in: Chester
• Skill level: Medium
• Time taken: 2 hours

About this Bake

Lovely foccacia bread. Even nicer when dipped in garlic infused olive oil or balsamic vinegar. The whole family enjoyed it!

Top tip

This is a fairly wet dough so to make kneeding easier, use olive oil on your work surface.