Louise Dangerfield's
Apricot Couronne
- Bake type: Sweet Dough
- Made in: Stroud
- Skill level: Medium
- Time taken: 4 hours
About this Bake
My attempt at Paul Hollywood's Apricot Couronne.
Top tip
Make sure you allow the time for the dough to prove properly. I also didn't cut the two halves completely apart so I had one end to keep it together.