Lucy Gendall's
Spanish Windtorte
- Bake type: Desserts
- Made in: Penzance
- Skill level: Medium
- Time taken: 4 hours
About this Bake
My husband is challenging me to make something from the bake off every week and this is this week's efforts.
Top tip
Make sure the Swiss meringue doesn't go grainy by using a thermometer, making sure it doesn't go above 70c.