Madeleine Willey's
Chocolate Raspberry Fudge Cake
- Bake type: Cakes
- Made in: Billericay
- Skill level: Easy
- Time taken: 2 hours
About this Bake
I used 80% dark chocolate, which I found quite bitter and then realised I should have used 54% dark chocolate.
Top tip
Take your time and have all the ingredients weighed and ready to use and recipe printed so you can tick off the ingredients as you use them and the instructions, so you don’t miss anything.