Matthew Blyth's
bakewell tart
Star baker position - 6th
6th
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/10151926790125328-450x450.jpg)
- Bake type: Tarts
- Made in: Liverpool
- Skill level: Medium
- Time taken: 3 hours
About this Bake
Classic - adding amaretto to frangipange gives it an adult edge :)
Top tip
Add mincemeat with jam on bottom layer for a Christmassy treat :)