Meg Fletcher's
Sunken pear and brandy cake

  • Bake type: Cakes
  • Made in: Woodbridge
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

Substituting flour for almonds makes this bake gluten free, but just as delicious.

Top tip

Separate your eggs and whisk the whites into soft peaks to fold into your mix.