Melissa Bentley's
English summer garden

  • Bake type: Cakes
  • Made in: Leeds
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

Rich vanilla sponge with milk chocolate butter icing, covered in fondant icing.

Top tip

Bake the cake the day before, cool, wrap in cling film and keep in the fridge over night. Helps keep the cake moist and will be easier to ice when chilled.