Milika Laveist's
Creole Coconut Cream Cake

  • Bake type: Cakes
  • Made in: London
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

Recipe handed down through our family, with yummy filling using coconut milk. This cake never lasts long! Both the little ones and adults always want seconds!

Top tip

Try to leave your cake covered overnight before adding filling. The sponge tastes even better!