Molly Parr's
Perfect pavlova
- Bake type: Desserts
- Made in: Ellesmere Port
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
This was very fun to bake. Use double cream instead of squirty cream and, when the meringue is finished, leave it in the oven to cool down.
Top tip
Have fun with the decoration!