Molly Parr's
Perfect pavlova

  • Bake type: Desserts
  • Made in: Ellesmere Port
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

This was very fun to bake. Use double cream instead of squirty cream and, when the meringue is finished, leave it in the oven to cool down.

Top tip

Have fun with the decoration!