nadine peart's
cherry bakewell tarts
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/20130918_173023-450x450.jpg)
- Bake type: Tarts
- Made in: Hartlepool
- Skill level: Easy
- Time taken: 3 hours
Top tip
Ground almonds in the pastry give it a lovely flavour and crunch. Omit the fondant icing for those with less of a sweet tooth.