Naomi McGrath's
Raspberry Swiss Roll
- Bake type: Cakes
- Made in: Holbeach
- Skill level: Easy
- Time taken: 2 hours
About this Bake
A simple Swiss Roll with raspberry jam and covered in a thick layer of sugar! And extra jam for luck!
Top tip
Make a slight indent at the end of the sponge in which you wish to roll. Make sure you have the sponge on a sheet of grease proof paper then roll the sponge slightly, pull the paper out from within slightly and so on.