Nikunja Willmott's
Vegan and gluten-free éclairs

  • Bake type: Sweet Dough
  • Made in: Bushey
  • Skill level: Hard
  • Time taken: 1 hour

About this Bake

This is a mind-blowing vegan and gluten-free éclair. Yes, yes, you heard that right - no eggs, no dairy, no gluten. It's possible.

Top tip

Break the baking time into five phases and change the temperature slowly.