Nikunja Willmott's
Vegan and gluten-free éclairs
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/35DB779A-3AC8-48F9-A369-81B3DB0E1380-450x450.jpeg)
- Bake type: Sweet Dough
- Made in: Bushey
- Skill level: Hard
- Time taken: 1 hour
About this Bake
This is a mind-blowing vegan and gluten-free éclair. Yes, yes, you heard that right - no eggs, no dairy, no gluten. It's possible.
Top tip
Break the baking time into five phases and change the temperature slowly.