Nikunja Willmott's
Vegan and gluten-free éclairs

• Bake type: Sweet Dough
• Made in: Bushey
• Skill level: Hard
• Time taken: 1 hour

About this Bake

This is a mind-blowing vegan and gluten-free éclair. Yes, yes, you heard that right - no eggs, no dairy, no gluten. It's possible.

Top tip

Break the baking time into five phases and change the temperature slowly.