Nimmi Lall's
Traditional Cornish pasty
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/0583F16D-90D5-43FD-9EBF-0E2BFEFE3132-450x450.jpeg)
- Bake type: Pies
- Made in: Southampton
- Skill level: Easy
- Time taken: 1 hour
Top tip
If making a traditional Cornish pasty, keep the filling raw before putting it into the pastry then the oven.