Orla Mullallt's
Religeuese Choux Buns
- Bake type: Sweet Dough
- Made in: Ireland
- Skill level: Medium
- Time taken: 4 hours
About this Bake
I have not made Choux pastry since I was in school, but was inspired by the episode to give it a try again. 1st batch went horribly wrong but I did not give up. Looking forward to trying them after dinner.
Top tip
Chocolate ganache left over. Add some hot milk for a wonderful hot chocolate.