Paul Sewell's
Fraisier cake
- Bake type: Desserts
- Made in: Sheffield
- Skill level: Hard
- Time taken: 2 hours
About this Bake
A tasty, light genoise sponge, luxurious crème pâtissière, fresh strawberries and topped with marzipan.
Top tip
Take your time and cool between steps. Small strawberries work well.