Penny Flood's
Chocolate Krantz Cakes

  • Bake type: Sweet Dough
  • Made in: San Francisco, CA, USA
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

Sweet yeast dough that is rolled out and filled with melted chocolate and chopped pecans, then rolled up like a jelly roll, sliced down the middle lengthwise and twisted together.

Top tip

Use top quality ingredients to get the best flavor.