Penny Flood's
Chocolate Krantz Cakes
- Bake type: Sweet Dough
- Made in: San Francisco, CA, USA
- Skill level: Medium
- Time taken: 4 hours
About this Bake
Sweet yeast dough that is rolled out and filled with melted chocolate and chopped pecans, then rolled up like a jelly roll, sliced down the middle lengthwise and twisted together.
Top tip
Use top quality ingredients to get the best flavor.