Rebecca Hadfield's
Hazelnut dacquoise
- Bake type: Desserts
- Made in: Chapel-en-le-Frith
- Skill level: Medium
- Time taken: 4 hours
About this Bake
I made this to take to my mum's for pudding after our family Sunday roast.
Top tip
The egg whites had been frozen as they weren’t required during a previous bake.