Rebecca Hadfield's
Hazelnut dacquoise

  • Bake type: Desserts
  • Made in: Chapel-en-le-Frith
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

I made this to take to my mum's for pudding after our family Sunday roast.

Top tip

The egg whites had been frozen as they weren’t required during a previous bake.