Rebecca Walker's
Creme egg buns
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/image1618-450x450.jpg)
- Bake type: Sweet Dough
- Made in: Burnley
- Skill level: Easy
- Time taken: 1 hour
Top tip
Refrigerate the creme egg before baking to stop it melting.
Refrigerate the creme egg before baking to stop it melting.