Rebecca Witcomb's
Sponge w b/cream & apricot jam
- Bake type: Cakes
- Made in: Exeter
- Skill level: Medium
- Time taken: 3 hours
About this Bake
I was asked to make a classic sponge for a golden wedding anniversary. This was my first attempt at pressing a pattern into fondant icing, pretty pleased with the result.
Top tip
Always use ingredients at room temperature and fresh eggs.