Rebecca Witcomb's
Sponge w b/cream & apricot jam

  • Bake type: Cakes
  • Made in: Exeter
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

I was asked to make a classic sponge for a golden wedding anniversary. This was my first attempt at pressing a pattern into fondant icing, pretty pleased with the result.

Top tip

Always use ingredients at room temperature and fresh eggs.