Rhonda Carrigan's
Pistachio Macarons

• Bake type: Desserts
• Made in: El Dorado Hills
• Skill level: Hard
• Time taken: 3 hours

About this Bake

I milled my own pistachio flour! No food coloring. Well defined feet and shiny smooth skin that is slightly crisp with a nice airy but chewy inside. I made the filling from pistachio paste from our local Fiddyment Farms in Northern California.

Top tip

Read through entire recipe including ingredients and all instructions before starting. Clean and set up work area in the order that ingredients and equipment will be needed. If fridge or freezer space is required, clear that first.