Rosie Staal's
Moroccan-Style Pie

• Bake type: Pies
• Made in: Fort Worth, Texas
• Skill level: Medium
• Time taken: 3 hours

About this Bake

If you follow the steps exactly as described Paul Hollywood’s recipe works out perfectly. No soggy bottom, held its shape and not dry. I used store bought filo pastry rather than making my own warka.

Top tip

Layering squares gives you ample dough to pile in the middle and cover up the filling.