Rosie Vickerton's
Fig, Walnut & Gruyere Bagels
- Bake type: Sweet Dough
- Made in: Huddersfield
- Skill level: Medium
- Time taken: 2 hours
About this Bake
I've never made bagels before but I tried these from last year's Bake Off recipe book and they are absolutely beautiful.
Top tip
Don't rush the keading and proving stages, also make sure your balls are smooth and round initially.