Ruth Durrant's
Mango, coconut and lemon loaf

  • Bake type: Cakes
  • Made in: Royston
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

Use the zest of a lemon in the cake mixture and the juice to make the icing.

Top tip

Replace one of the eggs with the remains of a can of coconut milk. The rest of the coconut milk went into a curry, which we had for tea. It gives it a yummy flavour.