Ruth Durrant's
Mango, coconut and lemon loaf
- Bake type: Cakes
- Made in: Royston
- Skill level: Easy
- Time taken: 1 hour
About this Bake
Use the zest of a lemon in the cake mixture and the juice to make the icing.
Top tip
Replace one of the eggs with the remains of a can of coconut milk. The rest of the coconut milk went into a curry, which we had for tea. It gives it a yummy flavour.