Ruth Goodman's
Afternoon tea scones

  • Bake type: Cakes
  • Made in: Leeds
  • Skill level: Medium
  • Time taken: 1 hour

About this Bake

I made these to celebrate VE Day and they were all eaten very quickly with cream and strawberry jam.

Top tip

Keep the dough soft and just press it without using a rolling pin before cutting it out into scone shapes.