Sabina Peck's
8-strand loaf!
- Bake type: Breads
- Made in: Leeds
- Skill level: Hard
- Time taken: 3 hours
About this Bake
Fancied making this after seeing it on the technical challenge last year - for the first attempt I'm very pleased!
Top tip
Water in a roasting tin in the bottom of the oven makes the crust lovely!