Sam Berry's
Raspberry & Chocolate Macaroons
- Bake type: Biscuits
- Made in: Leeds
- Skill level: Medium
- Time taken: 1 hour
About this Bake
After seeing biscuit week, I thought I would have a go at Macaroons as i've never baked them before. Not bad for a first attempt! :D
Top tip
Make sure you leave them at room temperature for about 30 mins before you pop in the oven. They also tasted better the day after baking :)