Sam Berry's
Raspberry & Chocolate Macaroons

  • Bake type: Biscuits
  • Made in: Leeds
  • Skill level: Medium
  • Time taken: 1 hour

About this Bake

After seeing biscuit week, I thought I would have a go at Macaroons as i've never baked them before. Not bad for a first attempt! :D

Top tip

Make sure you leave them at room temperature for about 30 mins before you pop in the oven. They also tasted better the day after baking :)