Sarah Brown's
spectacular sponge

  • Bake type: Cakes
  • Made in: Seaton, England
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

I made this as a trial run for my sister's wedding cake, it went down a treat for my mum's birthday!

Top tip

Always sprinkle a tablespoon of flour over an egg before beating in, it stops the mixture curdling!