Sarah Brown's
spectacular sponge
- Bake type: Cakes
- Made in: Seaton, England
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
I made this as a trial run for my sister's wedding cake, it went down a treat for my mum's birthday!
Top tip
Always sprinkle a tablespoon of flour over an egg before beating in, it stops the mixture curdling!