Sarah Morselli's
No-Brainer
- Bake type: Cakes
- Made in: Preston
- Skill level: Medium
- Time taken: 3 hours
About this Bake
I baked this chocolate sponge for a colleague's 40th birthday, we work in Pathology!
Top tip
You could use an extruder to form the fondant loops but I rolled mine by hand.