Sarah Wild's
Ginger, Almond & Choc Biscotti
- Bake type: Biscuits
- Made in: Stockport
- Skill level: Easy
- Time taken: 2 hours
About this Bake
My first ever attempt at Biscotti, but it lacked the crunch. I'll try a different recipe next time.
Top tip
Measure the logs out before baking to get them the perfect uniform size.