Sarah & Becca Bennett's
Chelsea buns with honey glaze
- Bake type: Sweet Dough
- Made in: Gillingham, Kent
- Skill level: Medium
- Time taken: 2 hours
About this Bake
I’m not sure if we over-kneaded or under-kneaded the dough as they aren’t as light in texture as I was hoping for. Taste is good though.
Top tip
Make sure the slices are the same thickness to ensure an even bake and roll tightly.