Sarah & Becca Bennett's
Chelsea buns with honey glaze
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/3AC74693-C54D-4026-9F52-67812D5870DB-450x450.jpeg)
- Bake type: Sweet Dough
- Made in: Gillingham, Kent
- Skill level: Medium
- Time taken: 2 hours
About this Bake
I’m not sure if we over-kneaded or under-kneaded the dough as they aren’t as light in texture as I was hoping for. Taste is good though.
Top tip
Make sure the slices are the same thickness to ensure an even bake and roll tightly.