Sarah & Becca Bennett's
Chelsea buns with honey glaze

  • Bake type: Sweet Dough
  • Made in: Gillingham, Kent
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

I’m not sure if we over-kneaded or under-kneaded the dough as they aren’t as light in texture as I was hoping for. Taste is good though.

Top tip

Make sure the slices are the same thickness to ensure an even bake and roll tightly.