Scott Banks's
Bloomer
- Bake type: Breads
- Made in: Birmingham
- Skill level: Easy
- Time taken: 4 hours
Top tip
Using olive oil instead of flour when kneeding. Wet mixture is harder to manage but makes for a better loaf.
Scott Banks's
Using olive oil instead of flour when kneeding. Wet mixture is harder to manage but makes for a better loaf.