Sebastian Darocz's
Transilvanyan tastes

• Bake type: Desserts
• Made in: Nottingham
• Skill level: Medium
• Time taken: Over 4 hours

About this Bake

I made these cakes for Christmas dinner. I’m from Transilvanya (half Hungarian and half Romanian) and I tried to show my friend the taste of my area, mixing both traditional cakes.

Top tip

Everybody says it’s look and taste amazing. The secret? Using my own recipe and making with a lot of love and precision.