Sidonie MacInnes's
Chocolate Nutty Fudge Macaroons!

• Bake type: Biscuits
• Made in: Bletchley
• Skill level: Easy
• Time taken: 2 hours

About this Bake

I created this recipe when I wanted to make something sickly sweet for my work colleagues. I made little walnut-sized chocolate macaroons - once they had cooled I gave each of them a lovely dollop of chocolate peanut butter fudge sauce. Only a mouthful - but one is certainly enough!!

Top tip

Freeze leftover egg whites (from custards etc) and when you have enough - make macaroons!