Sophie Maguire's
Llama

• Bake type: Biscuits
• Made in: Chester
• Skill level: Medium
• Time taken: 2 hours

About this Bake

I am 10 and LOVE Jo (and Tom) on Extra Slice. I really want to be a baker when I grow up and we do the GBBO bakealong. I am so proud of my llama. It took ages and tastes YUM!

Top tip

We drew the design on greaseproof paper first and then pressed it into the dough before cutting.