Sophie RUSHTON-SMITH's
Cardamon espresso cake

  • Bake type: Cakes
  • Made in: London
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

Lovely balance of flavours between espresso and cardamon, sandwiched with delicious mascarpone cream and topped with an espresso icing.

Top tip

Add a bit of crunch with whisky caramelised pecan nuts and pecan praline.