Sophie RUSHTON-SMITH's
Cardamon espresso cake
- Bake type: Cakes
- Made in: London
- Skill level: Medium
- Time taken: 3 hours
About this Bake
Lovely balance of flavours between espresso and cardamon, sandwiched with delicious mascarpone cream and topped with an espresso icing.
Top tip
Add a bit of crunch with whisky caramelised pecan nuts and pecan praline.