Stephanie Mitchell's
Drip Chocolate Cake
- Bake type: Cakes
- Made in: Reading
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
A three tier traditional sponge cake, layered with pink butter cream filling. A smooth, pink butter cream topping laced with coloured pearls and topped with a Hersheys milk chocolate ganache in a dripping effect. The cake is finished with a Hersheys bar carefully angled and held into the top.
Top tip
The Crumb Layer is most important for a smooth top layer! Be patient when letting the cake set & letting the ganache cool!