Sue Bradshaw's
Daisy’s Christening Cake
- Bake type: Cakes
- Made in: Warrington
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
It is a a tall 2 tier cake. 2 x 8" cakes and 2 x 6" cakes. Lemon sponges with lemon curd and white chocolate buttercream.
Top tip
I always use bake even strips to prevent doming so the cake has a flat top for decoration.