Sue Robinson's
Viennese Whirls
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/image325-450x450.jpg)
- Bake type: Biscuits
- Made in: Cheltenham
- Skill level: Easy
- Time taken: 30 minutes
Top tip
If the mixture's too stiff to pipe, add a little milk. Pipe quickly and evenly where possible.
If the mixture's too stiff to pipe, add a little milk. Pipe quickly and evenly where possible.