Sylvina Alcock's
Unicorn cupcakes
- Bake type: Cakes
- Made in: London
- Skill level: Medium
- Time taken: 2 hours
About this Bake
These cupcakes are made from vanilla and chocolate sponge with a strawberry jam and chocolate filling. They are topped with vanilla buttercream.
Top tip
To make the unicorn horns and ears, use 50/50 gum paste and fondant icing to ensure they are able to stand up. Spray gold and leave to dry / set overnight or mix vodka and edible gold dust and lightly brush on and leave to dry.