Tamara Granton's
Katie’s birthday cake

  • Bake type: Cakes
  • Made in: Llanfairpwllgwyngyll
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

This is a gluten-free sponge because of Katie's intolerance. She loved her cake.

Top tip

Planning and draw out your design. Hot water into the mix just before putting into the tins for baking, about the equivalent amount of a large egg. Also a couple of table spoons of boiling water into the butter icing fabulously light.