Tom Grasso's
Cannoli and pistachio cream cake
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/A57D0BFE-8523-42D0-9950-9F06C8CD6F5D-e1647107495867-450x450.jpeg)
- Bake type: Desserts
- Made in: Brentwood
- Skill level: Medium
- Time taken: 4 hours
About this Bake
This cake is my take on a popular confetti birthday cake.
Top tip
Use homemade ricotta pushed through a sieve to make the cannoli cream.