Tommaso Urli's
Spider bread
- Bake type: Breads
- Made in: Vienna, Austria
- Skill level: Easy
- Time taken: 1 hour
About this Bake
I saw a spider bread and thought I'd try one to amuse my two-year-old daughter. She's been going on about the spider bread for days now!
Top tip
Use scissors to snip the back of the spider and give it a hairy / spiky look. Use pumpkin seeds for eyes. Make sure the legs are thin because they puff up while baking.