Verity Thewlis's
Zesty lemon meringue pie
- Bake type: Desserts
- Made in: Didcot
- Skill level: Medium
- Time taken: 2 hours
About this Bake
This is a scrummy flourless and dairy-free dessert. Using ground almonds in the pastry adds a delicate nutty flavour that goes very well with the lemon.
Top tip
Don't overwhip your meringue.