Originally from the Black Forest in Germany, Jürgen moved to the UK in 2003 and now lives with his wife and son overlooking the sea. Unable to find traditional German bread in his adopted home, Jürgen decided to bake his own – and his passion for baking has grown ever since. He is particularly well-known for his Jewish challah bread, and for the celebration cakes that he loves to bake for friends and family. He approaches baking like the physicist he is – making calculations that help to ensure the utmost precision and perfect results. Jürgen is also an accomplished trombonist – a talent that he is proud to have passed on to his son.