Linda discovered her passion for baking during her frequent childhood visits to her aunt’s dairy farm, just down the road from her own home. She’d help to milk the cows, then carry a bucket of milk into the kitchen, where her aunt taught her to bake cakes topped with rich, creamy icing. To this day Linda buys homegrown produce from another aunt’s fruit farm and uses it in her baking. Her strengths are in the classics and in home-comfort cooking, like her signature sausage rolls. A lover of the countryside and of being outdoors in general, Linda will frequently head with her partner to their local beach, to fish for mackerel and mullet. She also loves to spend time in her garden – cultivating its produce and for its positive effects on her wellbeing.