For 1920s Week we went back to the past
But despite being young, Steph caught up fast
She said shortcrust was her biggest fear
But her custard pies were of the highest tier
With beautiful flavours and full of zest
They were tarte au citron at their very best
A tricky technical she handled with grace
And ended up in a worthy fourth place
Then came a showstopper of pina colada
Steph used tinned pineapple to make her flavours work harder
Her trick paid off – Paul deemed it very clever
A compliment Steph should remember forever
She’s been Star Baker twice in a row
Who will be next? Tune in and you’ll know.
Congratulations to Steph, the 1920s Week Star Baker! Find out who will be crowned next on The Great British Bake Off, Tuesday 1st October at 8pm on Channel 4.